North Atlantic Books

Healing With Whole Foods: Summer Fruits

Summer is almost here, which means that fresh fruits and veggies will be in abundance. Aside from being refreshing and delicious, produce is packed with necessary vitamins, minerals, fiber, and enzymes. According to Paul Pitchford, from the perspective of Traditional Chinese Medicine (TCM), fruits also have remarkable healing properties that can help treat everything from heat stroke to hypertension. Generally, it’s best to buy organic vine- or tree-ripened fruits (or let those picked earlier rest at room temperature until they ripen). It’s easier to adapt to fresh, local, in-season produce than to eat fruit that traveled to you from far away, and eating locally enables you to support your local farms. As always, be wary of chemicals and pesticides—they seep in through skin and pith, negatively affecting the produce (and you!). According to Pitchford, fruit, in general, is cleansing, alkalizing, detoxifying, cooling, replenishing, beneficial for stress reduction and mental pressure, and stimulating to the liver and pancreas.

We’ve adapted a chapter from Pitchford’s Healing with Whole Foods below, highlighting fruits that all have neutral or cooling properties, so they’re perfect for summer. The following list itemizes key properties of selected fruit drawn from both Eastern and Western traditions (as well as modern nutrition). As always, be sure to check with your doctor or healthcare practitioner before using anything (even fruit!) for healing purposes, in case it’s contraindicated (particularly with grapefruit) or if you have an underlying condition.

Healing Properties of Fruit

Apple

Apricot

Avocado

Banana

Cherry

Fig

Grape

Grapefruit

Lemon and Lime

Mulberry

Orange

Papaya

Peach

Pear

Persimmon

Pineapple

Plum

Pomegranate

Raspberry

Strawberry

Watermelon

Exit mobile version