Recipe Monday: Gorilla Burgers

Posted by Bevin Donahue – March 07, 2016

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Categories: Food & Nutrition

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From Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko

Gorilla Burgers

Serves 3–4

Garden Burger Ingredients

• 1 cup walnuts
• ¼ flaxseeds, ground
• 3 carrots, chopped
• 1 medium red onion,chopped
• 2 cloves garlic
• ½ lime, juiced
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon sea salt

Additional Ingredients

• 1 head romaine lettuce (leaves cut away from stem)
• 1 large tomato, chopped
• ½ bunch green onions, diced
• ½ avocado, sliced thin

Blend all garden burger ingredients in a food processor. Fill romaine leaves with garden burger. Add tomato chunks and onions and top with avocado slices. Serve with Raw Ketchup.

Raw Ketchup Ingredients

• ½ cup dried tomatoes, soaked in water 15 minutes
• 1 tablespoon apple cider vinegar
• 1 tablespoon raw agave nectar
• 1 tablespoon onion powder
• ½ teaspoon sea salt

Blend all ingredients in a blender until smooth.

Tags: Victoria Boutenko Raw Foods Recipe Vegetarian & Vegan

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