Tag: Vegetarian & Vegan

Tofurkey and Pumfurkey

A newbie to the world of vegan cooking, I was admittedly a little bit (okay, really)

Recipe Monday: Coconut Ceviche

I Am Complete: Café Gratitude’s Coconut Ceviche Makes 3–4 cups; serves 3 as a main

Recipe Monday: Vegan “Salmon” Sushi

Recipe Monday: Miner’s Lettuce & Eggplant-Chickpea Balls

Did you know there are many forgotten, rare, and hardly known lettuce greens? These are completely edible

Recipe Monday: Vegan Key Lime Pie

The first days of spring are upon us— we made it! To help celebrate warmer

Recipe Monday: Gorilla Burgers

From Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko Gorilla Burgers Serves 3–4 Garden